Café Cusco

Tropical ocean Wahoo cured in lime, yellow pepper, garlic, red onion, cucumber, and cilantro, topped with mango, pico de gallo, and sweet potato fries.

Chilled Shrimp in yellow pepper lime marinade with pico de gallo, choclo, and spicy mayo

Two grass fed local marinated beef heart kebabs served with basil aioli and aji verde.

Roasted wings seasoned with cumin, garlic, yellow pepper and black soy with basil aioli and aji verde.

Crispy calamari, shrimp, wahoo and chifles with basil aioli and spicy mayo

“Palta fritas." Blue corn fried avocado slices with pico de gallo, mango sauce and white corn chips

(Not Gluten Free) Crispy Cotija cheese wrapped in dough fried with avocado dip

Sweet potato, yucca, and french fries, smothered with yellow pepper cheese sauce, topped with cilantro and marinated red onions

Fried seasoned yucca root with three dipping sauces, marinated red onion and lime

Mountain of white corn chips, black beans, Huancaina cheese, lettuce, fresh pico de gallo and creamy avocado sauce

Large Andean tamale with white corn and peanut masa steamed in banana leaf with side of pico de gallo and huancaina cheese sauce, topped with sauteed spinach, corn and red pepper.

Large Andean tamale made with white corn and peanut masa, steamed in banana leaf and served with pico de gallo, Huancaina cheese sauce and spicy seasoned pork.

House fried white corn chips with fresh made salsa

House vegan broth, northern beans, quinoa, carrot, onion, celery, roasted garlic and herbs

Spicy crawfish stew with tomato, potato, corn, onion, herbs, and peas topped with crumbled queso fresco.

Large bowl of spicy seafood stew with craw fish, shrimp, calamari, topped with fried egg and crumbled queso fresco and side of rice

Greens, tomato, cucumber, marinated red onion, olive & choice home made dressing

Chicken sauteed in aji verde atop fresh greens with mango, pickled red onions, cucumber and fried avocado with sweet onion vinaigrette

Quinoa tossed with aji verde, pico de gallo, corn, and black beans over mixed greens with kalamata olives, avocado and cucumber

Crispy trout over greens with cucumber, peas, marinated red onions, sweet potato fries, basil aioli and parmesan.

Sauteed steak and shrimp in a sesame, soy, ginger, and aji panca vinaigrette, served over mixed greens with pico de gallo and potato crisps

chicken with garlic citrus pepper sauce and queso fresco over spinach and rice

Ceviche with pico de gallo, served with black beans and rice.

Seasoned black beans over garlic rice topped with fresh pico de gallo, avocado, cilantro and greens

Seasoned fried pork with black beans and garlic rice

Seasoned Pork fried rice with peas, peppers, corn, onion and carrot with tamari and gingered sesame oil

Sautéed chicken, peppers, onion and roma tomato in white wine and roasted garlic and cilantro aji with a side of rice

Sautéed chicken, peanuts, peas and gold potato in cheesey black mint and oregano sauce finished with cilantro

(Not Gluten Free) Chicken and potato in a yellow pepper, oregano cream and bread crumb sauce with parmesan, cilantro and garlic rice

Cast iron-seared petite sirloin with two fried eggs and fried gold potatoes, smothered in Huancaina cheese sauce

Peppers, tomatoes, and onions with choice of proteins sizzling in saltado seasoning, served with flour tortillas, rice, pico de gallo and greens.

Shredded chicken in aji verde, salsa, lettuce and potato crisps

Three Spicy pork with lettuce, pico de gallo, golf sauce and potato crisps in white corn tortillas with side chips and salsa

Three sauteed shrimp with lettuce, pico de gallo, potato crisps and spicy mayo in white corn tortillas with side chips and salsa.

Portabellas sauteed in aji verde, salsa, lettuce and potato crisps

Thin sliced steak sautéed with peppers, red onions and roma tomatoes in garlic, white wine and tamari tossed with fries, and fresh cilantro with side rice.

Mushrooms, peppers, red onions, and roma tomatoes sauteed in a garlic, white wine and tamari sauce, tossed with fries and cilantro and served with side of rice

Half Arkansas rabbit marinated in apple cider vinegar brine, deep fried with green sauce and yellow pepper mashed potatoes.

8oz MO sirloin rubbed with aji panca, garlic and smoked applewood sea salt with sautéed veggies and yellow pepper mashed potatoes.

Sauteed chicken and shrimp smothered with creamy yellow pepper sauce with tomato and spinach over a bed of garlic rice with grilled pineapple wheels

Ancient lncan recipe predates European arrival in South America. Toasted peanuts, garlic and gold potato in zesty agave beet sauce on a bed of spinach.

Thin-sliced, seasoned pork, bell pepper and corn sautéed in aji pance, garlic, raisin and mango bbq sauce, with black beans and garlic rice.

Skewers of chicken smothered in chipotle and panca pepper sauce and pico de gallo over yellow pepper mashed potatoes.

Blackened Cobia over bed of yellow pepper mashed potatoes, grilled portobella and spinach drizzled with red pepper mojo and pico de gallo.

Wahoo, calamari, shrimp, and mussels sautéed in zesty escebeche sauce with mushrooms, olives, onions, tomatoes, peppers and cilantro with a side of garlic rice

Mushrooms, peppers, kalamata olives, onions, and tomatoes sautéed in zesty escebeche sauce, aside garlic rice and topped with cilantro.

Fillet Chilean trout topped with Kalamata olive puree and sautéed spinach, onion and tomato in white wine, finished with mango drizzle aside garlic rice.

Mussels in spicy stewed tomato, corn and tequila broth with potatoes, cilantro, pico de gallo and side of rice.

Sautéed chicken & rice in white wine, roasted garlic aji verde, corn, peas, carrots with fresh cilantro.

Seared duck breast simmered in Negro Modelo over rice tossed with corn, peas, carrots, topped with fresh cilantro, aji verde

Sautéed calamari, shrimp and Wahoo with rice in white wine, garlic, aji amarillo, lime juice, corn, peas, onion and bell pepper topped with Bonita flakes and cilantro

Noodles tossed in traditional spinach, Peruvian basil, and queso fresco sauce, with crushed walnuts and Parmesan cheese. (available Gluten Free with rice)

Noodles sauteed In garlic and white wine with spinach, black olive, tomato, capers and onion, topped with spicy rococo pepper tomato sauce, Huancaina cheese and Parmesan. (available Gluten Free with rice)

Sweet potato glass noodles sautéed in garlic, sesame oil with white wine, aji Amarillo, black soy with ginger, peas, carrots, mushrooms, onion, bell pepper and spinach, topped with cilantro.

Traditional warm tropical fruit pudding made from sweet Andean purple corn with cinnamon, clove and anise.

Torn Angel food cake soaked in three milk syrup with coconut cream and apricot nectar, topped with whipped cream and cinnamon.

Rich Gluten Free chocolate cake soaked with coffee and topped with Askinosie caramel fudge frosting, whip cream

Thick Amazon Lucuma fruit cheesecake with caramel rum sauce, whipped cream and pecans with gluten free Cheerio crust

Fried avocado slices, mango sauce and pico de gallo, served with white corn chips.

Fried Yucca root tossed in garlic citrus mojo sauce

White Corn chips, lettuce, black beans, sriracha, pico de gallo, and kalamata olives.

White Corn chips, lettuce, black beans, sriracha, pico de gallo, and kalamata olives.

Large Andean tamale with white corn and peanut masa, steamed in a banana leaf and topped with sauteed veggies and pico de gallo.

House vegan broth, northern beans, quinoa, carrot, onion, celery, roasted garlic and herbs.

Greens, tomato, cucumber, pickled red onion and sweet onion vinaigrette.

Fried Avocado, aji verde, mango, greens, pickled red onion, cucumber and sweet onion vinaigrette.

Quinoa tossed with aji verde, pico de gallo, corn, and black beans over mixed greens with kalamata olives, avocado and cucumber.

Seasoned black beans over garlic rice, topped with pico de gallo, cilantro, pickled red onions and fresh avocado.

Mushrooms, peas, carrots, red onions, red peppers, tamari, rice, sesame oil and cilantro

Mushrooms, peas, carrot, roasted garlic and cilantro (aji verde), rice, fresh cilantro, and kalamata olives.

Noodles tossed with red pepper, mushrooms, tomato, garlic, white wine, spinach, olives, capers, onions, and spicy rocoto pepper sauce.

Sweet potato glass noodles sauteed in garlic, sesame, white wine, aji amarillo, tamari, peas, carrots, mushrooms, onion, red peppers, spinach, and fresh cilantro.

Mushrooms sauteed with red bell pepper, red onions, tomatoes, fries, white wine, aji amarillo, tamari, oregano, and cilantro with a side of rice.

Ancient Incan recipe with toasted peanuts, garlic, gold potato, mushrooms, peppers, agave, beet and panca pepper sauce served on bed of spinach.

Mushrooms, tomatoes, red onions, red bell peppers and olives sauteed in zesty red wine vinegar, olive oil, and panca pepper sauce with cilantro and side rice.

Black beans, red bell pepper, tomato, onion and cilantro in sizzling saltado seasoning, with white corn tortillas, rice, pico de gallo, and greens.